Thomas Hooker Brewery - Connecticut's Beer - Contests - 2008 Homebrew Competition

ENTRY FORM

Section 1: Brewer Information

Section 2: Entry Information

G. Name of Brew (Optional):
I. Category (1-23) ? :
J. Subcategory (a-f):
K. Recipe:
1. Malt Extract Only
2. Malt Extract and Grain
3. All Grain
L. Special Ingredients:
1. If you enter category 6D, 16E, 17F, 20, 21, 22B, 22C, 23 please provide the style and/or unique ingredients or process in accordance with the 2004 BJCP Style Guidelines category descriptions for Item L. The information in Item L. is necessary for accurate judging of entries in these categories. Please include brand names for the ingredients you use. Do not use geographical names that might indicate the origin or identity of the brewer. For example, if you used Vermont Maple Syrup, only enter maple syrup.
2. Classic Style:
3. Special Ingredients/Processes:
Terms Agreement:
1. I have read the Brewer's Pledge and I agree to all of the rules and regulations of this competition which have been provided to me, and they shall be considered a part of this entry form and binding on me.